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Monday-Friday: 9 a.m.-7 p.m.

Sat: 9 a.m.-6 p.m., Sun: 10 a.m.-6 p.m.

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Monday-Friday: 9 a.m.-6 p.m.

Sat: 9 a.m.-4 p.m., Sun: 10 a.m.-5 p.m.

1319 Military Cutoff Rd., Suite H, Wilmington, NC 28405
(910) 509-0331

Coconut-Almond Granola

Coconut Almond granola in glass jar, ingredients and spoon in the background.
This content originally appeared on 
tasteforlife.com
Prep Time:
[q:3 1/4] hours
Yield:
Serves 8

Ingredients

  • 5 cups rolled oats (not instant)
  • 1 cup dried coconut flakes
  • 1⁄2 cup coconut oil
  • 1⁄2 cup honey
  • 1⁄4 tsp salt
  • 1 cup sliced almonds

Equipment

  • Slow cooker

Directions

  1. Add oats and coconut flakes to the insert of a 6-quart slow cooker.
  2. Stir in oil, honey, and salt. Be sure all oats are coated with oil and honey.
  3. Cover slow cooker and cook on High for 3 hours, stirring every 30 minutes. Remove lid during last hour of cooking.
  4. Stir in almonds and transfer to an airtight container to store.

Nutrition Info

541 Calories, 11 g Protein, 58 g Carbohydrates, 9 g Fiber, 33 g Total fat (19 g sat), 79 mg Sodium, ★★★★ Magnesium, Phosphorus, ★★★ Vitamin E, ★★  Vitamin B1 (thiamine), B2 (riboflavin), Zinc, ★ Iron