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Monday-Friday, 9 a.m.-7 p.m.

Saturday, 9 a.m.-6 p.m. Sunday, 10 a.m.-6 p.m.

Cafe Hours

Monday-Friday, 9 a.m.-6 p.m.

Sat 9 a.m.-4 p.m., Sun 10 a.m.- 5 p.m.

1319 Military Cutoff Rd., Suite H, Wilmington, NC 28405
(910) 509-0331

Caramel Rice Pudding

Bowl of Caramel rice pudding.
This content originally appeared on 
tasteforlife.com

Ingredients

  • 3 cup cooked white rice
  • 1⁄2 cup raisins
  • 1 tsp vanilla
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 1 Tbsp sugar
  • 1 tsp ground cinnamon

Directions

  1. Grease the inside of a 2 to 3 1⁄2 quart slow cooker.
  2. Mix all ingredients except sugar and cinnamon in cooker.
  3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  4. Sprinkle pudding with sugar and cinnamon and serve warm.