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Monday-Friday: 9 a.m.-7 p.m.

Sat: 9 a.m.-6 p.m., Sun: 10 a.m.-6 p.m.

Cafe Hours

Monday-Friday: 9 a.m.-6 p.m.

Sat: 9 a.m.-4 p.m., Sun: 10 a.m.-5 p.m.

1319 Military Cutoff Rd., Suite H, Wilmington, NC 28405
(910) 509-0331

Chocolate-Honey-Almond Fondue

melty chocolate all over fresh strawberries, blueberries, kiwis, and mango
This content originally appeared on 
tasteforlife.com
Prep Time:
15 minutes
Yield:
Serves 4

Ingredients

  • 3 Tbsp honey
  • 1⁄3 cup half-and-half
  • 4 oz semisweet chocolate, chopped
  • 1⁄2 tsp vanilla extract
  • 1⁄4 tsp almond extract

Equipment

  • Fondue Pot or 4 Small Bowls for serving.

Directions

  1. Bring honey and half-and-half to a simmer in a saucepan set over medium heat. Stir until honey is dissolved.
  2. Add chopped chocolate to mixture. Whisk until chocolate is melted.
  3. Remove saucepan from heat. Stir in vanilla and almond extracts.
  4. Pour fondue into a fondue pot or 4 small bowls. Serve with skewers for dipping.

Notes

  • Serve this fondue with your favorite fruits and nuts.

Nutrition Info

Fondue only: 213 Calories, 2 g Protein, 32 g Carbohydrates, 2 g Fiber, 11 g Total fat (6 g sat), 12 mg Sodium, ★ Magnesium, Phosphorus