LOCATIONS

Store Hours

Monday-Friday, 9 a.m.-7 p.m.

Saturday, 9 a.m.-6 p.m. Sunday, 10 a.m.-6 p.m.

Cafe Hours

Monday-Friday, 9 a.m.-6 p.m.

Sat 9 a.m.-4 p.m., Sun 10 a.m.- 5 p.m.

1319 Military Cutoff Rd., Suite H, Wilmington, NC 28405
(910) 509-0331

One Ingredient "Ice Cream"

This content originally appeared on 
tasteforlife.com
Prep Time:
10 minutes + overnight freeze

Ingredients

  • Organic bananas (The more you use, the more ice cream you will have)
  • Toppings if desired

Directions

  1. Cut bananas into slices.
  2. Put into airtight containter.
  3. Freeze for at least two hours - overnight for best results.
  4. Blend frozen bananas, pulsing and occasionally mixing until you get a smooth, creamy texture.
  5. Serve immediately for a softer consistency. Put in airtight container and freeze for a harder consistency.