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Bubbly Sage Cider

a glass of bubbly cider garnished with sage
This content originally appeared on 
Prep Time:
10 minutes
Yield:
Serves 1
Recipe Source:
The Complete Guide to Healthy Drinks by America’s Test Kitchen ($27.99, America’s Test Kitchen, 2023)

Ingredients

  • Ice
  • 14 cup apple cider
  • 1 Tbsp Herb Syrup with Sage
  • 12 tsp apple cider vinegar
  • 34 cup seltzer, chilled
  • Apple slices, for garnish (optional)
  • Fresh sage

Directions

  1. Fill a chilled glass halfway with ice.
  2. Add apple cider, sage syrup, and vinegar. Stir to combine.
  3. Add seltzer and, using a spoon, gently lift cider mixture from bottom of glass to top to combine.
  4. Top with additional ice and garnish with apple slices and sage leaves, if using. Serve.

Nutrition Info

127 Calories, 1 g Protein, 0 mg Cholesterol, 32 g Carbohydrates, 24 g Total sugars (9 g Added sugars), 5 g Fiber, 1 g Total fat (0 g sat), 42 mg Sodium, ★★★★★ Vitamin K, Vitamin A, Vitamin B6, Iron