LOCATIONS

Store Hours

Monday-Friday: 9 a.m.-7 p.m.

Sat: 9 a.m.-6 p.m., Sun: 10 a.m.-6 p.m.

Cafe Hours

Monday-Friday: 9 a.m.-6 p.m.

Sat: 9 a.m.-4 p.m., Sun: 10 a.m.-5 p.m.

1319 Military Cutoff Rd., Suite H, Wilmington, NC 28405
(910) 509-0331

Raw "No Fish" Sushi

A plate of sushi for people who don't like fish
This content originally appeared on 
tasteforlife.com
Prep Time:
25 minutes

Ingredients

  • Cauliflower "Rice"

    • 3 cups cauliflower
    • 2 handfuls of soaked pecans
    • 4 Tbsp ground sesame seeds
    • 1 Tbsp ginger, minced
    • Juice of 1⁄2 lemon
    • 1 tbsp apple cider vinegar 

  • Vegetarian Sushi

    • 2 sheets of Nori
    • 1 recipe Raw Rice
    • 1⁄4 cucumber, julienned
    • 1⁄2 red pepper, julienned
    • 2 green onions, julienned
    • 1⁄2 cup pea or alfalfa sprouts

Directions

  • Cauliflower Rice

    1. Throw all ingredients into a food processor and pulse until it resembles rice.

  • Vegetarian Sushi

    1. Cover 1⁄2 of the nori sheet with rice and 1⁄4 of the sheet with sprouts.
    2. Lay your julienned vegetables over the other 1⁄2 of the rice layer.
    3. Tightly roll using your hands, or a sushi mat, and use a bit of water to seal nori in place.
    4. Let sit for a few minutes before cutting roll into 6 or 8 pieces. 6. Use tamari sauce (healthier than soy sauce) to dip your sushi!