LOCATIONS

Store Hours

Monday-Friday: 9 a.m.-7 p.m.

Sat: 9 a.m.-6 p.m., Sun: 10 a.m.-6 p.m.

Cafe Hours

Monday-Friday: 9 a.m.-6 p.m.

Sat: 9 a.m.-4 p.m., Sun: 10 a.m.-5 p.m.

1319 Military Cutoff Rd., Suite H, Wilmington, NC 28405
(910) 509-0331

Seared Lemon-Ginger Salmon

pan-seared salmon served with lemons over a mix of greens
This content originally appeared on 
tasteforlife.com
Prep Time:
20 minutes, plus marinate time
Yield:
Serves 4

Ingredients

Lemon-Ginger Marinade

  • 1⁄4 cup lemon juice
  • 1⁄8 cup soy sauce
  • 1 Tbsp minced fresh ginger
  • 2 Tbsp honey
  • Salt and freshly ground black pepper

For Salmon

  • 4 salmon steaks, about 6 oz each and about 1 inch thick
  • Olive oil
  • Assorted tossed mixed greens
  • Lemon slices and dill sprigs, optional

Directions

  1. Combine lemon juice, soy sauce, ginger, honey, and salt and pepper to taste in a small bowl.
  2. Place salmon steaks in a single layer in a shallow pan. Pour marinade over and let marinate in the fridge for one hour.
  3. Lightly coat the bottom of a frying pan with a small amount of oil. Heat pan to hot.
  4. Add salmon steaks and cook each side for 3 to 4 minutes, or until golden brown and center of fish is opaque and flakes easily with a fork.
  5. Serve salmon steaks over greens. Garnish each serving with a lemon slice and dill sprig, if desired.