LOCATIONS

Store Hours

Monday-Friday, 9 a.m.-7 p.m.

Saturday, 9 a.m.-6 p.m. Sunday, 10 a.m.-6 p.m.

Cafe Hours

Monday-Friday, 11 a.m.-6 p.m.

Saturday-Sunday, 11 a.m.-4 p.m.

Green Goddess Dressin

a creamy vegetable sauce for dipping
Prep Time:
10 minutes
Yield:
Makes [q:1 1/2] cups

Ingredients

  • 12 cup low-fat sour cream
  • 12 cup low-fat mayonnaise
  • 12 cup fresh chives
  • 12 cup chopped baby spinach
  • 14 cup chopped fresh parsley
  • 14 cup chopped fresh tarragon
  • 2 garlic cloves
  • 14 cup lemon juice
  • Salt and freshly ground black pepper

Directions

  1. Purée all ingredients in a high-speed blender or food processor until smooth.
  2. Serve dressing over salads, chicken, or fish; in pasta or potato salads; or with raw, sliced veggies.

Nutrition Info

For 14 cup: 111 Calories, 2 g Protein, 5 g Carbohydrates, 0 g Fiber, 9 g Total fat (3 g sat), 159 mg Sodium, ★★★★★ Vitamin K, Vitamin C, E