LOCATIONS

Store Hours

Monday-Friday: 9 a.m.-7 p.m.

Sat: 9 a.m.-6 p.m., Sun: 10 a.m.-6 p.m.

Cafe Hours

Monday-Friday: 9 a.m.-6 p.m.

Sat: 9 a.m.-4 p.m., Sun: 10 a.m.-5 p.m.

1319 Military Cutoff Rd., Suite H, Wilmington, NC 28405
(910) 509-0331

Red Cabbage Slaw with Ginger Dressing

Red cabbage coleslaw salad
This content originally appeared on 
tasteforlife.com
Prep Time:
25 minutes
Yield:
8

Ingredients

For The Coleslaw

  • 1 medium head red cabbage, shredded, or cut into very thin slices
  • 1 yellow bell pepper, thinly sliced
  • 1⁄2 cup raw sunflower seeds
  • Salt
  • 2 Tbsp sesame seeds (black or white)

For Ginger Dressing

  • 1⁄4 cup cold-pressed extra-virgin olive oil
  • 1⁄4 cup apple cider vinegar
  • 3 Tbsp agave syrup
  • 2 Tbsp lemon or lime juice
  • 2 tsp grated ginger

Directions

  1. Combine cabbage, bell pepper, and sunflower seeds in a large bowl. Add salt to taste.
  2. Whisk all dressing ingredients together in a small bowl.
  3. Add dressing to cabbage mixture and stir until well combined. Garnish with sesame seeds.