LOCATIONS

Store Hours

Monday-Friday: 9 a.m.-7 p.m.

Sat: 9 a.m.-6 p.m., Sun: 10 a.m.-6 p.m.

Cafe Hours

Monday-Friday: 9 a.m.-6 p.m.

Sat: 9 a.m.-4 p.m., Sun: 10 a.m.-5 p.m.

1319 Military Cutoff Rd., Suite H, Wilmington, NC 28405
(910) 509-0331

Grilled Patty Pan Squash

Yellow patty pan squash on a table
This content originally appeared on 
tasteforlife.com
Yield:
Serves 4

Ingredients

  • 4 medium sized patty pan squash
  • 1 clove finely chopped garlic
  • 1⁄4 cup extra virgin olive oil

Directions

  1. Cut squash length wise and remove seeds. Wash and pat dry.
  2. Pre-heat grill (stovetop or outdoor bbq) to 400°F.
  3. Mix olive oil, finely chopped garlic, salt and pepper.*
  4. Brush squash with olive oil mixture and place face down on grill.
  5. Cover and grill for 4 to 6 minutes.
  6. Brush top side of squash and turn over, cover and grill for another 4 to 6 minutes.
  7. Repeat if necessary, until squash is brown on both sides.

Notes

*Change it up with an easy addition of rosemary, oregano, fresh basil or red pepper flakes.

Nutrition Info

293 Calories, 3 g Protein, 0 mg Cholesterol, 45 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 6 g Fiber, 14 g Total fat (2 g sat), 13 mg Sodium, ★★★★★ Vitamin B1 (thiamine), Vitamin B6, Vitamin C, ★★★ Magnesium, Potassium, ★★ Phosphorus, ★ Vitamin B3 (niacin), Vitamin E, Calcium, Iron, Folate