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Monday-Friday: 9 a.m.-7 p.m.

Sat: 9 a.m.-6 p.m., Sun: 10 a.m.-6 p.m.

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Monday-Friday: 9 a.m.-6 p.m.

Sat: 9 a.m.-4 p.m., Sun: 10 a.m.-5 p.m.

1319 Military Cutoff Rd., Suite H, Wilmington, NC 28405
(910) 509-0331

Arugula Salad with Tomato Vinaigrette

Bowl of arugula with cherry tomatoes and a bulb of garlic surrounding the bowl
This content originally appeared on 
tasteforlife.com
Prep Time:
15 minutes prep time
Yield:
4

Ingredients

  • 1 clove garlic, minced
  • 2 Tbsp sun-dried tomato paste
  • 2 Tbsp balsamic vinegar
  • 1 pinch smoked paprika
  • 1⁄8 tsp salt
  • 1⁄4 cup olive oil
  • 4 cups baby arugula, washed and dried
  • 2 cups cherry tomatoes, halved
  • 1⁄4 cup smoked Gouda cheese, shaved
  • 1⁄4 cup smoked almonds, coarsely chopped
  • Cracked black pepper

Directions

  1. Whisk together garlic, tomato paste, vinegar, smoked paprika and salt.
  2. Whisking constantly, drizzle in the oil in a steady stream.
  3. Toss arugula and tomatoes in a large bowl. Sprinkle cheese and almonds on top.
  4. Drizzle dressing over salad and serve immediately.

Nutrition Info

361 Calories, 13 g Protein, 29 g Carbohydrates, 10 g Fiber, 23 g Total fat (5 g sat, 14 g mono, 3 g poly), 279 mg Sodium