LOCATIONS

Store Hours

Monday-Friday, 9 a.m.-7 p.m.

Saturday, 9 a.m.-6 p.m. Sunday, 10 a.m.-6 p.m.

Cafe Hours

Monday-Friday, 11 a.m.-6 p.m.

Saturday-Sunday, 11 a.m.-4 p.m.

Vegetable Stir-Fry with Cashews

a pan full of vegetables ready for stir-fry
Prep Time:
25 minutes
Yield:
Serves 4

Ingredients

  • 2 Tbsp olive oil
  • 4 cloves garlic, sliced thinly
  • 1 12 cups string beans, cut into 2-inch lengths
  • 2 c chopped broccoli florets
  • 1 14 cups thinly sliced green cabbage
  • 1 tsp green curry paste, dissolved in 1 Tbsp hot water
  • 18 cup chopped basil
  • Salt
  • 14 cup chopped unsalted cashews

Directions

  1. Heat oil in a large sauté pan or wok over medium heat.
  2. Add garlic and string beans and sauté for 4 minutes, stirring frequently to prevent garlic from burning.
  3. Add broccoli, cabbage, curry paste, and basil. Sauté for 3 to 4 minutes or until vegetables are tender.
  4. Season to taste with salt. Garnish with chopped cashews and serve.

Nutrition Info

191 Calories, 5 g Protein, 12 g Carbohydrates, 4 g Fiber, 15 g Total fat (3 g sat, 10 g mono, 2 g poly), 22 mg Sodium, ★★★★★ Vitamin C, ★★ Copper, Manganese, Vitamin A, B3 (niacin), B6, E, Folate, Iron, Magnesium, Phosphorus, Potassium